Because Japanese food is a tuna from of old, and tuna's bone was dug from the kitchen midden of Jomon Period. The shibi that it was usual and it processed it, and in calling in the disappearance of Pu and the open hearing and assumption, etc. moreover, the day of not luck but the opinion it made this for the fish again under in the yorokonaga experience collection where Edo had recorded social though waited for the phase perishable in no goodness, and was explained it by the name of shibi with Kojiki and Manyoshu. The one of the tuna that can have the body so to slow decay by the big catch in Edo period is made in the soy sauce by its by Duke beginning to be used when there is a material of the grasp sushi, and is a theory of the hip in the spread.
Next,
- www.cocora.jp/aa01link -